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Found 2 recipes
1 1/2 cups vegan gingersnaps 6 tablespoons margarine , melted 4 (16 ounce) containers soy cream cheese, softened (such as Tofutti) 16 ounces silken tofu 3/4[...]
Source: food.com1/2 cup graham cracker crumbs , vegan (about 12 whole crackers) 1/4 cup vegan margarine , melted (I use Earth Balance) 1 Preheat the oven to 350 degrees. 2[...]
Source: food.com