Chocolate Mousse

1 cup hazelnuts (4 ounces) 3 tablespoons butter , melted 2 (8 ounce) packages semisweet chocolate, chopped 1 cup heavy whipping cream 6 eggs 1 teaspoon[...]

100 g ground almonds 80 g milk chocolate 2 teaspoons ground ginger 1 Start by making the base. 2 Gently melt the chocolate and stir in the ginger. 3 Then mix[...]

1 3/4 cups chopped hazelnuts 3 tablespoons melted butter 16 ounces semisweet chocolate 1 cup dairy whipping cream 6 large eggs 2 teaspoons vanilla extract 1/3[...]

12 ounces bittersweet chocolate 2 ounces unsweetened chocolate 12 ounces sweet butter 1/8 teaspoon salt 8 large eggs , seperated 1 tablespoon pure vanilla[...]

3/4 cup water 1/2 cup sugar 1/2 cup corn syrup 1/4 cup cornstarch 1 (13 1/2 ounce) package bittersweet chocolate , coarsely chopped 1/4 teaspoon salt 1/4 cup[...]

3/4 cup water 1/2 cup sugar 1/2 cup corn syrup 1/4 cup flour 12 ounces bittersweet chocolate , coarsely chopped 1 teaspoon vanilla 1/4 teaspoon salt 1/4 cup[...]

10 ounces dark unsweetened chocolate squares 5 ounces unsalted butter 6 eggs , separated 1/4 cup sugar 1 Preheat the oven to 350°F. 2 Line the base and[...]

2 tablespoons unsalted butter , melted 14 tablespoons unsalted butter 8 ounces bittersweet chocolate , broken into pieces 8 large egg yolks 3/4 cup granulated[...]

2 cups sugar 2 cups butter 1 cup vegetable oil 1 cup water 2 1/4 cups cocoa powder , plus 3 tablespoons cocoa powder 8 eggs , slightly beaten 1 Preheat oven[...]

6 ounces real semi-sweet chocolate chips 18 whole blanched almonds 1/2 cup amaretto di saronno liqueur 1/2 ounce unflavored gelatin (2-Knox) 1/4 cup water 4[...]

2 cups sugar 1 3/4 cups flour 1 1/2 teaspoons baking powder 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2[...]

4 large eggs 200 g caster sugar 75 ml water 200 g unsalted butter 300 g milk chocolate, roughly chopped Dutch-processed cocoa powder, for dusting 1 Whisk eggs[...]

1 large store-bought graham cracker crust 1 Prebake store-bought crust according to package directions; let it cool; refrigerate until ready to use. 2 Over[...]

300 g dark chocolate , 60% cocoa fat 150 unsalted butter 6 eggs , separated 50 g sugar 100 g raspberries 2 tablespoons powdered sugar 50 ml water 1 bunch[...]