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Found 8 recipes
100 g ground almonds 80 g milk chocolate 2 teaspoons ground ginger 1 Start by making the base. 2 Gently melt the chocolate and stir in the ginger. 3 Then mix[...]
Source: food.comThanking our member Dimitri Liggri for his recipe! For the sponge cake: Preheat oven to 190* C (370* F) Fan. Grease a 25 cm spring form pan and dust with[...]
Source: akispetretzikis.com/en1 3/4 cups chopped hazelnuts 3 tablespoons melted butter 16 ounces semisweet chocolate 1 cup dairy whipping cream 6 large eggs 2 teaspoons vanilla extract 1/3[...]
Source: food.com1 cup hazelnuts (4 ounces) 3 tablespoons butter , melted 2 (8 ounce) packages semisweet chocolate, chopped 1 cup heavy whipping cream 6 eggs 1 teaspoon[...]
Source: food.com2 (1/4 ounce) envelopes knox unflavored gelatin 3/4 cup sugar 4 teaspoons espresso coffee , instant 2 3/4 cups milk 12 semi-sweet chocolate baking squares (1[...]
Source: food.com1 cup hazelnuts (4 ounces) 3 tablespoons butter , melted 2 (8 ounce) packages semisweet chocolate, chopped 1 cup heavy whipping cream 6 eggs 1 teaspoon[...]
Source: food.com100 g ground almonds 80 g milk chocolate 2 teaspoons ground ginger 1 Start by making the base. 2 Gently melt the chocolate and stir in the ginger. 3 Then mix[...]
Source: food.com1 3/4 cups chopped hazelnuts 3 tablespoons melted butter 16 ounces semisweet chocolate 1 cup dairy whipping cream 6 large eggs 2 teaspoons vanilla extract 1/3[...]
Source: food.com