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Found 2 recipes
5 pounds pork shoulder up to 7 pounds, with bone and rind 1 x water * 3/4 cup sherry dry, or shaoxing wine * 1/3 cup soy sauce, dark * 6 crystals chinese[...]
Source: recipeland.com
1 cinnamon stick 1/2 teaspoon anise seed 3 lbs boneless pork shoulder , cut into 1 1/2-inch cubes 1/4 teaspoon salt 3/4 teaspoon black pepper 2 tablespoons[...]
Source: food.com
