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Found 2 recipes
1 (7 -8 lb) boneless pork loin (seven, eight pounds) 1 bulb of garlic , separating the cloves, no need to peel (for roast) 3 large garlic cloves , smashed and[...]
Source: food.com
2 teaspoons vegetable oil 1 lb pork tenderloin, cut into 11/2 inch chunks 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 1/2 ounces[...]
Source: food.com
