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Found 42 recipes
I was mainly posting about CNY cookies in past few days, so today i would like a change, by posting this home cooked braised pork dish that is my family's[...]
Source: nasilemaklover.blogspot.com2 strips of pork belly with skin (washed, cut into big pieces and marinated ) (alternatively you can substitute pork belly with chicken too and add some[...]
Source: cookeatshare.com2 -3 lbs boneless pork loin 8 fresh sage leaves , plus some fresh sage leaf , for garnish salt & pepper 3 tablespoons unsalted butter 1 tablespoon olive oil 2[...]
Source: food.com1 (2 lb) pork tenderloin salt and pepper 1 teaspoon olive oil 1 onion , quartered 1/2 cup strongly brewed tea 1/4 cup currant jelly 1/4 cup chili sauce 2[...]
Source: food.com4 -6 lbs boneless pork shoulder 2 -3 tablespoons olive oil 1 onion , cut in half, then thinly sliced 4 medium tomatoes , seeded and chopped 4 -6 garlic cloves[...]
Source: food.com2 lbs lean boneless pork, cut into 1-inch cubes 1 1/2 tablespoons lard 1 cup red wine 1 1/2 teaspoons ground cumin 1 tablespoon chopped garlic 2 bay leaves 2[...]
Source: food.com10 juniper berries 10 whole cloves 10 black peppercorns 2 teaspoons fine sea salt 3 lbs pork shoulder, trimmed and cut into 3 inch chunks 2 tablespoons extra[...]
Source: food.com4 pork chops, 1-inch thick 2 tablespoons butter or 2 tablespoons lard 4 slices thick-cut bacon 2 lbs sauerkraut or 3 lbs sauerkraut 1 large onion , sliced 1[...]
Source: food.com1 1/2 lbs pork chops (2 bone-in pork loin chops about 1 1/2 inch thick) 3/4 teaspoon kosher salt , more for seasoning pork 1/2 teaspoon fresh ground black[...]
Source: food.com1 tablespoon vegetable oil 2 tablespoons butter 2 lbs pork loin 2 garlic cloves , smashed slightly with the side of a knife 1 large onion , chopped 2 cups[...]
Source: food.com4 -6 lbs boneless pork shoulder 2 -3 tablespoons olive oil 1 onion , cut in half, then thinly sliced 4 medium Tomatoes , seeded and chopped 4 -6 garlic cloves[...]
Source: food.comCotes de Porc A L'Auvergnate Braised Pork with Cream and Cabbage From the kitchen of One Perfect Bite... I am what I eat, but is that all that I am? I'm[...]
Source: oneperfectbite.blogspot.comShares 3K Sometimes too much of a good thing isn’t all that bad. It’s been a month of indulgence over here and we’ve yet to have time for a breather. Even the[...]
Source: hiteonricecouple.comShares 124 Sometimes there can definitely be too much of a good thing because we canβt get enough of cherries. The cherry season is overΒ (boo), but the[...]
Source: hiteonricecouple.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 pounds boned pork shoulder roast, fat trimmed 2 tablespoons all-purpose flour 1 1/2[...]
Source: myrecipes.com