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Found 3 recipes
Cotes de Porc A L'Auvergnate Braised Pork with Cream and Cabbage From the kitchen of One Perfect Bite... I am what I eat, but is that all that I am? I'm[...]
Source: oneperfectbite.blogspot.com5 pounds pork shoulder up to 7 pounds, with bone and rind 1 x water * 3/4 cup sherry dry, or shaoxing wine * 1/3 cup soy sauce, dark * 6 crystals chinese[...]
Source: recipeland.com5 lb bone-in pork, shoulder, skinless with some fat 1 bn fresh cilantro 2 c. orange juice 1 c. juice of lime 1 c. canola oil 1/2 c. chipotle chili 2 x Bay[...]
Source: cookeatshare.com