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Pork Loin without whites sage bacon

Found 1 recipes

Pork Loin Stuffed With Figs and Oka

750 g pork loin or 1 kg rib-end pork loin roast 30 ml melted butter 1 Preheat oven to 200 C or 400°F. 2 Combine all the stuffing ingredients. Generously[...]

Source: food.com

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