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Instructions
750 g pork loin or 1 kg rib-end pork loin roast 30 ml melted butter 1 Preheat oven to 200 C or 400°F. 2 Combine all the stuffing ingredients. Generously salt and pepper the mixture. Set aside. 3 Butterful the roast by slicing it lengthwise without go [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- broth
- sauce
- thyme
- pork
- loin
- shallots
- roast
- stuffing
- figs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- wine
- broth
- sauce
- thyme
- pork
- loin
- shallots
- roast
- stuffing
- figs
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