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Found 2 recipes
2 lbs. rib-end, boneless pork roast (loin roast) 4 oz. goat cheese (crumbled, at room temperature) 1/8 tsp. ground black pepper Duxelles (sautéed mushrooms -[...]
Source: cookeatshare.com
2 tablespoons olive oil 1 3/4 lbs pork loin salt and black pepper 1 tablespoon horseradish sauce 1 tablespoon mustard 3/4 lb sweet onion (diced, approximately[...]
Source: food.com
