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Found 3 recipes
2 lbs. rib-end, boneless pork roast (loin roast) 4 oz. goat cheese (crumbled, at room temperature) 1/8 tsp. ground black pepper Duxelles (sautéed mushrooms -[...]
Source: cookeatshare.com2 pork loin chops 1 (10 1/2 ounce) can mushroom gravy 1 small onion , chopped 8 ounces fresh sliced mushrooms 1 (14 ounce) can green beans , drained 1/2[...]
Source: food.com2 pork loin chops 1 (10 1/2 ounce) can mushroom gravy 1 small onion , chopped 8 ounces fresh sliced mushrooms 1 can green beans , drained 1/2 teaspoon salt[...]
Source: food.com