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Found 12 recipes
6 boneless pork loin chops , 1 1/2 inches 1 (10 ounce) can mushroom soup 1 (8 ounce) carton sour cream (not no fat) 1/2 onion , sliced into rings 1/3 cup dry[...]
Source: food.com8 thin-cut boneless pork chops 3 tablespoons fresh lemon juice 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 2 teaspoons grated lemons, rind of 2[...]
Source: food.com3 -4 lbs pork loin roast (boneless) 1 (8 ounce) can frozen orange juice 1 cup water 1 whole orange , peeled and sliced 3 ounces Grand Marnier (or to taste) 1[...]
Source: food.com2 tablespoons olive oil 4 boneless pork chops (1.5 Lbs.) coarse salt fresh ground pepper 2 cups milk 5 sprigs thyme , plus 1 teaspoon fresh thyme leave 1[...]
Source: food.com2 -3 lbs pork , top loin 3 tablespoons your favorite barbecue rub 1/8-1/4 cup brown sugar 1 Preheat oven to 350 degrees. Rinse Pork Top loin then pat dry.[...]
Source: food.com1/4 cup olive oil 5 garlic cloves , peeled handful fresh rosemary , chopped handful fresh sage leaf , chopped one 2 1/2-pound pork loin (some fat always helps[...]
Source: food.com6 boneless pork loin chops , 1 1/2 inches 1 (10 ounce) can mushroom soup 1 (8 ounce) carton sour cream (not no fat) 1/2 onion , sliced into rings 1/3 cup dry[...]
Source: food.com2 -3 lbs pork , top loin 3 tablespoons your favorite barbecue rub 1/8-1/4 cup brown sugar 1 Preheat oven to 350 degrees. Rinse Pork Top loin then pat dry.[...]
Source: food.com1/4 cup olive oil 5 garlic cloves , peeled handful fresh rosemary , chopped handful fresh sage leaf , chopped one 2 1/2-pound pork loin (some fat always helps[...]
Source: food.com8 thin-cut boneless pork chops 3 tablespoons fresh lemon juice 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 2 teaspoons grated lemons, rind of 2[...]
Source: food.com2 tablespoons olive oil 4 boneless pork chops (1.5 Lbs.) coarse salt fresh ground pepper 2 cups milk 5 sprigs thyme , plus 1 teaspoon fresh thyme leave 1[...]
Source: food.com3 -4 lbs pork loin roast (boneless) 1 (8 ounce) can frozen orange juice 1 cup water 1 whole orange , peeled and sliced 3 ounces Grand Marnier (or to taste) 1[...]
Source: food.com