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Instructions
1/4 cup olive oil 5 garlic cloves , peeled handful fresh rosemary , chopped handful fresh sage leaf , chopped one 2 1/2-pound pork loin (some fat always helps the sauce) 1 cup dry white wine kosher salt & freshly ground black pepper 1/2 [...]
Read the recipe at food.com
Ingredients
- milk
- wine
- olive
- sauce
- cream
- pork
- loin
- herbs
- sage
- back
- curd
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- milk
- wine
- olive
- sauce
- cream
- pork
- loin
- herbs
- sage
- back
- curd
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