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Found 2 recipes
3 lemons , fresh 175 g icing sugar 420 ml double cream 3 tablespoons ice water 1 Grate the zest from two of the lemons using a microplane, squeeze the juice[...]
Source: food.com
3 lemons , fresh 175 g icing sugar 420 ml double cream 3 tablespoons ice water 1 Grate the zest from two of the lemons using a microplane, squeeze the juice[...]
Source: food.com
