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Instructions
3 lemons , fresh 175 g icing sugar 420 ml double cream 3 tablespoons ice water 1 Grate the zest from two of the lemons using a microplane, squeeze the juice of all three lemons and pour into a bowl with the zest and sugar, stir to combine and lea [...]
Read the recipe at food.com
Ingredients
- cream
- eggs
- lemon
- juice
- shallots
- icing
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- cream
- eggs
- lemon
- juice
- shallots
- icing
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