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Found 2 recipes
4 boneless skinless chicken breasts (or 8 tenders) 1/8 cup extra virgin olive oil 1 onion (Chopped) 1 (14 ounce) can diced tomatoes (1 1/2 Cup of Freshly[...]
Source: food.com
4 boneless skinless chicken breasts (or 8 tenders) 1/8 cup extra virgin olive oil 1 onion (Chopped) 1 (14 ounce) can diced tomatoes (1 1/2 Cup of Freshly[...]
Source: food.com
