Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
3 tablespoons balsamic vinegar 4 1/2 cups fat-free, less-sodium chicken broth 2 tablespoons extravirgin olive oil, divided 2 cups chopped leek 1 1/2 cups[...]
Source: myrecipes.com2 cups chicken broth 4 cups water 2 teaspoons olive oil 2 cups arborio rice 1/2 cup white wine dry * 4 each chicken breasts smoked, sliced 1 cup tomatoes[...]
Source: recipeland.com3 tablespoons balsamic vinegar 4 1/2 cups reduced-sodium fat-free chicken broth 2 tablespoons extra virgin olive oil , divided 2 cups chopped leeks 1 1/2 cups[...]
Source: food.com4 cups low sodium chicken broth 3 ears corn , shucked and cleaned of any silk 2 tablespoons unsalted butter or 2 tablespoons olive oil 1 shallots or 1 small[...]
Source: food.com4 tablespoons unsalted butter 2 tablespoons olive oil 1 medium leek , rinsed well, dried, cut into 1/4-inch dice (white part only) 4 cups chicken broth ,[...]
Source: food.com1 cup diced tomato (fresh - 1 medium) 1/2 cup onion , chopped 1 1/2 cups arborio rice 29 ounces vegetable broth (or chicken) 1 (19 ounce) can cannellini beans[...]
Source: food.com2 teaspoons extra virgin olive oil 1 red bell pepper , seeded and diced (or a handful of frozen sliced peppers) 1 onion , finely chopped 2 garlic cloves[...]
Source: food.com12 ounces pork tenderloin 2 tablespoons julienne cut sun-dried tomatoes packed in oil 1/4 cup dry white wine 2 garlic cloves , minced 2 teaspoons[...]
Source: food.com1 cup chablis (or other dry white wine) 1 7/8 ounces dried porcini mushrooms 6 -8 cups chicken broth 1 1/2 cups onions , chopped 1 garlic clove , minced 3[...]
Source: food.com4 1/2 cups chicken broth or 4 1/2 cups chicken stock 4 tablespoons butter 2 garlic cloves , minced (or to taste) 1/4 cup shallot , minced 1 1/2 cups arborio[...]
Source: food.com1 lb asparagus , trimmed 6 cups chicken broth , please see the note below 2 tablespoons butter 1 small onion , finely chopped 2 cups arborio rice 2 sun-dried[...]
Source: food.com