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Found 6 recipes
6 1/2 cups (about) vegetable broth 3 tablespoons unsalted butter, divided 1 tablespoon extra-virgin olive oil 1 8-ounce onion, chopped 1 medium leek (white[...]
Source: epicurious.com3/4 oz dried morel mushrooms (1 cup) or 1/4 lb fresh 6 1/2 cups reduced-sodium chicken broth (52 fl oz) 2 cups water 1 lb medium asparagus, trimmed and cut[...]
Source: epicurious.comLeeks: 2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups) 3/4 cup whipping cream Mushrooms: 1 pound shiitake[...]
Source: epicurious.com4 tablespoons (1/2 stick) butter, divided 1/4 cup extra-virgin olive oil 1 cup minced onion 2 large heads of radicchio, halved, cored, cut into 1/3-inch[...]
Source: epicurious.comadd to shopping list For the broth the carcass of a roast turkey, broken into large pieces about 4 1/2 quarts (18 cups) water 1/2 ounch dried porcini[...]
Source: epicurious.comadd to shopping list 3 tablespoons olive oil, divided 4 cups 1/2-inch cubes peeled butternut squash (from 21/4 pounds squash) 3 cups 1/2-inch-wide slices[...]
Source: epicurious.com