Risotto with chard

1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups) Cooking spray 2 cups fat-free, less-sodium chicken broth 1 1/3[...]

2 teaspoons extra virgin olive oil 1 red bell pepper , seeded and diced (or a handful of frozen sliced peppers) 1 onion , finely chopped 2 garlic cloves[...]

1 bunch spinach , blanched and pureed 12 cups chicken stock or 12 cups chicken broth 1 1/4 cups unsalted butter 1/2 cup onion , peeled and chopped 2 1/4 cups[...]

1 bunch spinach , blanched and pureed 12 cups chicken stock or 12 cups chicken broth 1 1/4 cups unsalted butter 1/2 cup onion , peeled and chopped 2 1/4 cups[...]

2 teaspoons extra virgin olive oil 1 red bell pepper , seeded and diced (or a handful of frozen sliced peppers) 1 onion , finely chopped 2 garlic cloves[...]