Risotto with sprigs

1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups) Cooking spray 2 cups fat-free, less-sodium chicken broth 1 1/3[...]

12 ounces pork tenderloin 2 tablespoons julienne cut sun-dried tomatoes packed in oil 1/4 cup dry white wine 2 garlic cloves , minced 2 teaspoons[...]