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Found 2 recipes
add to shopping list 1 tablespoon ground cumin 1 2-pound head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tablespoons vegetable oil,[...]
Source: epicurious.com
2 heads cauliflower , trimmed and separated into 2-inch florets (about 5 pounds) 2 heads garlic , separated into unpeeled cloves, pointed ends trimmed 1/3 cup[...]
Source: food.com
