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Instructions
add to shopping list 1 tablespoon ground cumin 1 2-pound head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tablespoons vegetable oil, divided 1 teaspoon minced peeled fresh ginger 1 garlic clove, pressed 1 1/4 cups ketchup 1/4 cup soy sauce 2 tablespoon [...]
Read the recipe at epicurious.com
Ingredients
- sauce
- ketchup
- florets
- cumin
- cauliflower
- ginger
- roast
- vegetables
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- sauce
- ketchup
- florets
- cumin
- cauliflower
- ginger
- roast
- vegetables
- clove
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