Roasted Cauliflower with caramel

1 medium head of cauliflower (about 1 1/4 pounds), cored, cut into 1-inch florets 6 tablespoons olive oil, divided 2 medium onions (about 1/2 pound each),[...]

1 (1 1/4 lb) cauliflower , cored, cut into 1-inch florets 6 tablespoons olive oil , divided 2 (1/2 lb) onion , halved lengthwise, cut into 3/4-inch-wide[...]

I have really been enjoying the cauliflower and mushroom combo lately, especially if they are roasted, and I thought that it was about time that I used them in[...]

Cauliflower. Plain, simple, and on its own, rather unimaginative. But roasted?Β Until the edges get all browned and caramelized? Totally different story.[...]

After all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea quinoa and arugula[...]

What did you do the last time you bought a head of cauliflower? Steam it? Grind it into rice? Puree it into a heap of hope that nobody will notice it’s not[...]

Taking a nudge from my friend Melissa (The Faux Martha) I plunged deep into my pantry and did a major overhaul. Some of my reasons for doing so now could[...]

1 (1 1/4 lb) cauliflower , cored, cut into 1-inch florets 6 tablespoons olive oil , divided 2 (1/2 lb) onion , halved lengthwise, cut into 3/4-inch-wide[...]