Polenta without reggiano

2 tablespoons extra-virgin olive oil 1 medium eggplant , diced 1 small zucchini , finely diced 1/2 cup button mushroom 1/2 teaspoon salt 1/2 teaspoon fresh[...]

3/4 cup chopped fresh cilantro 2 (4 ounce) cans diced green chilies , drained 1/4 cup canned salsa verde (tomatillo salsa) 3 large garlic cloves , minced 1[...]

1 cup uncooked instant polenta 2/3 cup grated parmesan cheese , divided 1/8-1/4 teaspoon cayenne pepper vegetable oil cooking spray 2 garlic cloves , chopped[...]

1 quart beef bouillon 1/4 teaspoon fresh ground white pepper 1 tablespoon butter 1 cup yellow cornmeal 1 tablespoon vegetable oil 4 tablespoons grated[...]

1 (10 ounce) package frozen chopped spinach , thawed 1 (10 ounce) package frozen chopped kale, thawed 2 tablespoons olive oil 1 small onion , finely chopped 2[...]

1 lb prepared polenta (tube) 14 ounces pizza sauce (squeeze bottle) 8 ounces soy cheese, shredded (I recommend Vegan Gourmet mozzarella) 4 ounces sliced[...]

1 (24 ounce) package ready-cooked polenta (or more if you want a thicker layer of polenta) 2 tablespoons olive oil 3 medium red bell peppers , stemmed, seeded[...]

12 roma tomatoes (plum) 1 cup stone-ground yellow cornmeal or 1 cup white cornmeal 4 ounces shredded smoked mozzarella cheese (1 cup) 1 Preheat oven to 300. 2[...]

1 (26 ounce) jar marinara sauce, divided 1 teaspoon olive oil 1 cup chopped onion 1/2 chopped red bell pepper 1 cup ground turkey , crumbled 1 cup chopped[...]

2 1/2 cups chicken stock 2 teaspoons extra virgin olive oil 1 teaspoon garlic , minced 2 teaspoons fresh sage , minced 1/4 cup frozen corn kernels (or fresh)[...]