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Found 3 recipes
7 1/2 cups water 2 teaspoon salt (I used 1/2 the recipe called for 1 1/2) 1 pinch baking soda 1 1/2 cups coarse ground cornmeal 2 tablespoons butter (I used[...]
Source: food.com
225 g cornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made) 1 large egg , beaten 1 teaspoon[...]
Source: food.com
225 g cornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made) 1 large egg , beaten 1 teaspoon[...]
Source: food.com
