Polenta without cornmeal maple adobo

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 cups water 1 cup quick-cooking polenta 1 teaspoon kosher salt 1 tablespoon butter Cooking[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (26-ounce) jar marinara sauce, divided 1 teaspoon olive oil 1 cup finely chopped onion 1/2[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> About 1 1/2 tbsp. kosher salt 3 bay leaves 2 cups coarse polenta (not instant) About 4 tbsp.[...]

Polenta “Polenta” This time just a recipe With Gusto.be Chef JL Heremans Basic preparation for polenta (8 PERS.) Composition: 4 cup milk 4 cup chicken stock[...]

1 3/4 cups plain low-fat yogurt 2 cups low-fat (1%) milk 1 teaspoon fine sea salt 1/2 cup polenta (not quick-cooking) 1/4 cup (1 ounce) unsalted pistachios,[...]

2 cups all-purpose flour 1 cup sugar 1/2 cup dry polenta 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 2 tablespoons olive oil 1 teaspoon vanilla[...]

1 (26 ounce) jar marinara sauce, divided 1 teaspoon olive oil 1 cup chopped onion 1/2 chopped red bell pepper 1 cup ground turkey , crumbled 1 cup chopped[...]

1/4 cup unsalted butter , plus additional unsalted butter , for buttering pans 6 1/2 cups water 2 teaspoons salt 2 cups instant polenta (11 oz) 1 lb sweet[...]

3/4 cup instant polenta 3 cups water 1 teaspoon salt 3 1/2 tablespoons butter 4 ounces portobello mushroom caps , coarsely chopped 1 bunch kale , stems[...]

2 beets 2 carrots , diced 1/2 red onion , sliced 1/2 fennel bulb , sliced 3 parsnips , diced 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon fresh[...]

2 quarts water 2 cups polenta 16 ounces soy mozzarella cheese 1/2 teaspoon dried chili pepper flakes 1/2 cup vegetarian pizza sauce 2 large Tomatoes , rinsed[...]

1 tablespoon extra virgin olive oil 4 cups wild mushrooms, sliced 1 large shallot , minced 8 ounces Baby Spinach, washed 1/2 teaspoon thyme 1/8 teaspoon[...]

3 cups water 3/4 teaspoon salt, divided 1 cup dry polenta 2 tablespoons olive oil, divided 2 tablespoons butter, divided Cooking spray 1 teaspoon minced[...]

I had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]

Preheat oven to 200* C (390* F) Fan. Place a pot full of water over high heat and bring to a boil. Add the polenta and mix well with a silicon spatula for 5-6[...]