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Found 59 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 cups water 1 cup quick-cooking polenta 1 teaspoon kosher salt 1 tablespoon butter Cooking[...]
Source: myrecipes.comPolenta “Polenta” This time just a recipe With Gusto.be Chef JL Heremans Basic preparation for polenta (8 PERS.) Composition: 4 cup milk 4 cup chicken stock[...]
Source: cookeatshare.com5 sweet Italian sausages 5 pork spareribs 1 onion 1 clove garlic 1 large can crushed tomatoes olive oil or lard cornmeal (polenta) You make the sugo very much[...]
Source: cookeatshare.com1/4 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon dried thyme , crushed 1 teaspoon dried basil , crushed 1/2 teaspoon salt 1/2 teaspoon black[...]
Source: food.com1 1/2 cups coarse-ground cornmeal 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 eggs ,[...]
Source: food.com2 cups all-purpose flour 1 cup sugar 1/2 cup dry polenta 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 2 tablespoons olive oil 1 teaspoon vanilla[...]
Source: food.com1/2 cup yellow cornmeal (I like course ground but use whatever you have) 1 1/4 cups water , divided 1/8 teaspoon salt 1/4 teaspoon dried basil 4 eggs , at[...]
Source: food.com4 cups chicken stock (using water makes this a vegetarian dish) 1 cup coarsely-ground cornmeal (, finely ground won't work as well) salt freshly ground black[...]
Source: food.com3/4 cup instant polenta 3 cups water 1 teaspoon salt 3 1/2 tablespoons butter 4 ounces portobello mushroom caps , coarsely chopped 1 bunch kale , stems[...]
Source: food.com2 1/2 lbs beef chuck roast, boneless (can use lamb or pork) 1/4 cup flour 1 teaspoon thyme , dried 1 teaspoon basil , dried 1/2 teaspoon salt 1/2 teaspoon[...]
Source: food.com3 cups water 3/4 teaspoon salt, divided 1 cup dry polenta 2 tablespoons olive oil, divided 2 tablespoons butter, divided Cooking spray 1 teaspoon minced[...]
Source: myrecipes.com1 x water * 4 cups kale loosely chopped, or spinach 1 cup onion chopped 1 tablespoon jalapeño pepper minced fresh 3/4 teaspoon cumin ground 3/4 teaspoon[...]
Source: recipeland.comI had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]
Source: fortheloveofcooking.netPreheat oven to 200* C (390* F) Fan. Place a pot full of water over high heat and bring to a boil. Add the polenta and mix well with a silicon spatula for 5-6[...]
Source: akispetretzikis.com/enI recently KonMari'd my cookbooks (in a larger effort to KonMari my entire house). I had hundreds of vegan cookbooks, but I scaled down to just the ones I[...]
Source: vegancrunk.blogspot.com