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Found 95 recipes
3 cups water 1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried sage , crumbled 1 tablespoon olive oil 1/2 teaspoon salt 1 cup yellow cornmeal 1 For[...]
Source: food.com3/4 cup instant polenta 3 cups water 1 teaspoon salt 3 1/2 tablespoons butter 4 ounces portobello mushroom caps , coarsely chopped 1 bunch kale , stems[...]
Source: food.com2 1/2 lbs beef chuck roast, boneless (can use lamb or pork) 1/4 cup flour 1 teaspoon thyme , dried 1 teaspoon basil , dried 1/2 teaspoon salt 1/2 teaspoon[...]
Source: food.com2 beets 2 carrots , diced 1/2 red onion , sliced 1/2 fennel bulb , sliced 3 parsnips , diced 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon fresh[...]
Source: food.com2 quarts water 2 cups polenta 16 ounces soy mozzarella cheese 1/2 teaspoon dried chili pepper flakes 1/2 cup vegetarian pizza sauce 2 large Tomatoes , rinsed[...]
Source: food.com1/4 cup olive oil 1/2 cup unsalted butter 2 carrots , finely chopped 1 stalk celery , finely chopped 1/2 cup bacon , finely chopped 1 cup raw veal, finely[...]
Source: food.com3 cups water 3/4 teaspoon salt, divided 1 cup dry polenta 2 tablespoons olive oil, divided 2 tablespoons butter, divided Cooking spray 1 teaspoon minced[...]
Source: myrecipes.com1 x water * 4 cups kale loosely chopped, or spinach 1 cup onion chopped 1 tablespoon jalapeño pepper minced fresh 3/4 teaspoon cumin ground 3/4 teaspoon[...]
Source: recipeland.comI had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]
Source: fortheloveofcooking.netPreheat oven to 200* C (390* F) Fan. Place a pot full of water over high heat and bring to a boil. Add the polenta and mix well with a silicon spatula for 5-6[...]
Source: akispetretzikis.com/enI recently KonMari'd my cookbooks (in a larger effort to KonMari my entire house). I had hundreds of vegan cookbooks, but I scaled down to just the ones I[...]
Source: vegancrunk.blogspot.com4 c. whole lowfat milk 1 c. water 2 Tbsp. butter - (1/4 stick) 2 1/4 c. yellow cornmeal 1 c. grated smoked Gouda cheese - (abt 4 ounce) 2 Tbsp. minced fresh[...]
Source: cookeatshare.com1 3/4 pounds beef lean 3/4 pound hot italian sausages 2 each garlic cloves mashed 10 each parsley sprigs minced * 1/2 pound mushrooms 3 tablespoons olive oil[...]
Source: recipeland.comIf you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top[...]
Source: vegandad.blogspot.comI know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]
Source: vegandad.blogspot.com