Polenta with pasta

    This should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]

I know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]

1 bunch fresh asparagus , cut from root to spear 5 stalks green onions , sliced 1 small yellow squash, cut up 1/4 cup bell pepper , tri-color bell pepper[...]

2 cups broth 3 cups water 1 cup coarse cornmeal 1 teaspoon salt cheese (dairy or non dairy) 2 teaspoons extra virgin olive oil 12 mushrooms 2 small zucchini 2[...]