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Found 4 recipes
8 cups hot water salt 3 cups polenta 1 Gradually add the polenta to the lightly salted, hot water by allowing it to fall from your hand from above the pot[...]
Source: food.com
8 sage leaves 4 round steaks, tenderised (150gm each) 4 slices prosciutto salt pepper plain flour , for dusting 1 egg , lightly beaten 1 cup polenta olive oil[...]
Source: food.com
8 sage leaves 4 round steaks, tenderised (150gm each) 4 slices prosciutto salt pepper plain flour , for dusting 1 egg , lightly beaten 1 cup polenta olive oil[...]
Source: food.com
8 cups hot water salt 3 cups polenta 1 Gradually add the polenta to the lightly salted, hot water by allowing it to fall from your hand from above the pot[...]
Source: food.com
