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Found 6 recipes
This should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]
Source: cookeatshare.com1/2 cup extra virgin olive oil 2 large onions , chopped 6 garlic cloves , minced six cans crushed tomatoes (28-ounce) 1 cup dry white wine 1/2 cup unsalted[...]
Source: food.com4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]
Source: food.com1 red capsicum 1/2 red onion 4 large field mushrooms 1/2 cup pasta sauce 3/4 cup instant polenta 2 cups vegetable stock 1/2 cup milk 1/2 cup parmesan cheese[...]
Source: food.com4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]
Source: food.comAs I told you yesterday , I love making things from scratch if and when I have time for that, and the recipe I bring you today is a good example of that: in[...]
Source: technicolorkitcheninenglish.blogspot.com