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Found 2 recipes
500 g prepared polenta (cold and sliced 1 cm thick) 300 ml bechamel sauce 200 g gorgonzola (crumbled) 100 g bacon , slices (chopped) 2 tablespoons grana[...]
Source: food.com500 g prepared polenta (cold and sliced 1 cm thick) 300 ml bechamel sauce 200 g gorgonzola (crumbled) 100 g bacon , slices (chopped) 2 tablespoons grana[...]
Source: food.com