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Found 5 recipes
4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]
Source: food.com1 large onion , chopped fine 4 garlic cloves , minced 1 teaspoon dried rosemary , crumbled or 2 teaspoons minced fresh rosemary or 2 teaspoons fresh thyme[...]
Source: food.comadd to shopping list For the Bolognese sauce 2 tablespoons peanut oil 1 onion, peeled and diced 1 carrot, peeled and diced 1 stalk celery, peeled and diced[...]
Source: epicurious.com4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]
Source: food.com1 large onion , chopped fine 4 garlic cloves , minced 1 teaspoon dried rosemary , crumbled or 2 teaspoons minced fresh rosemary or 2 teaspoons fresh thyme[...]
Source: food.com