Polenta

4 cups water 1 teaspoon salt 1 1/2 cups polenta * Bring the water to a boil, add the salt, then whisk in the polenta, pouring it in a slow, steady stream so[...]

1 ounce mushrooms, porcini dried 4 tablespoons olive oil, extra-virgin 1 large red onion finely minced 2 small garlic cloves finely minced * 1 pound mushrooms[...]