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Found 2 recipes
16 fluid ounces chicken stock 4 -5 kaffir lime leaves , shredded 2 inches lemongrass , bruised to release flavor 1 inch galangal , sliced thinly (Thai Ginger)[...]
Source: food.com
16 fluid ounces chicken stock 4 -5 kaffir lime leaves , shredded 2 inches lemongrass , bruised to release flavor 1 inch galangal , sliced thinly (Thai Ginger)[...]
Source: food.com
