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Found 2 recipes
12 ounces haricots verts 2 tablespoons toasted walnut oil 1 1/2 tablespoons fresh lemon juice 1 tablespoon white balsamic vinegar 1 tablespoon water 2[...]
Source: myrecipes.com3/4 cup extra virgin olive oil 1/4 cup sherry wine vinegar (or balsamic, but sherry is better) 2 tablespoons minced shallots 1 1/2 tablespoons finely chopped[...]
Source: food.com