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Roast Pork with tenders

Found 14 recipes

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Roast Pork Tenderloin With Apple Cider Cream[...]

1 (1 lb) pork tenderloin (about 1 pound) 1 cup apple cider or 1 cup apple juice 1/2 cup heavy cream 2 tablespoons cold butter 1 tablespoon brown sugar[...]

Source: food.com
Roast Pork Tenderloin With Mustard Vinaigrette

1/3 cup olive oil (extra-virgin) 2 tablespoons olive oil (extra-virgin) 1 1/4 lbs pork tenderloin 1/2 teaspoon salt fresh ground pepper 1 lb asparagus 3[...]

Source: food.com

Roast Pork with Apple and Onion Gravy

1 (3 pound) boneless pork loin roast 1 teaspoon lemon pepper seasoning 1 tablespoon vegetable oil 1/2 cup chopped peeled apple 1 small onion, chopped 1 (10.5[...]

Source: allrecipes.com
ROAST PORK with MARSALA SAUCE

RECIPE: When it comes to home and hearty cooking, a big, juicy roast often comes to mind. And why not? Whether it's a goose, a turkey, beef tenderloin, or a ...

Roast Pork With Stone Fruit

3 lbs pork roast 2 small yellow onions 2 white nectarines 3 plums 3 figs 3 cups shredded purple cabbage 1/4 cup apple cider vinegar 1/4 cup red wine salt &[...]

Source: food.com
Roast Pork (Chinese Style)

3 kg pork belly, with skin 130 g coarse salt 1 pinch five-spice powder 1 Preheat the oven to 200ºC. 2 Score the inner pork belly with a sharp knife. 3[...]

Source: food.com
Roast Pork Tenderloin With Cherry Glaze

2 lbs pork tenderloin 1 (16 ounce) can unsweetened tart red cherries 1/2-1 cup cherry juice 4 teaspoons cornstarch 1/4 cup brown sugar 1/2 cup dried[...]

Source: food.com
Roast Pork With Madeira Sauce

2 lbs pork loin 1 cup white wine 187 1/2 ml madeira wine 2 bay leaves 1 lemon, zest of 1 ounce flour 1 tablespoon vinegar salt and pepper 1 Put the pork into[...]

Source: food.com
Roast Pork Tenderloin with Prunes and Bay Leaves

8 bay leaves 15 large pitted prunes 1 1/2 lbs pork tenderloin salt & freshly ground black pepper 1 In a bowl, pour boiling water over the bay leaves and[...]

Source: food.com
Roast Pork With Potato and Feta

1 large onion , roughly chopped 500 g new potatoes , thinly sliced 2 tablespoons olive oil , plus extra for drizzling 360 g pork medallions 200 g cherry[...]

Source: food.com
Roast Pork Tenderloin with Prunes and Bay Leaves

8 bay leaves 15 large pitted prunes 1 1/2 lbs pork tenderloin salt & freshly ground black pepper 1 In a bowl, pour boiling water over the bay leaves and[...]

Source: food.com
Roast Pork With Madeira Sauce

2 lbs pork loin 1 cup white wine 187 1/2 ml madeira wine 2 bay leaves 1 lemon, zest of 1 ounce flour 1 tablespoon vinegar salt and pepper 1 Put the pork into[...]

Source: food.com
Roast Pork Tenderloin With Cherry Glaze

2 lbs pork tenderloin 1 (16 ounce) can unsweetened tart red cherries 1/2-1 cup cherry juice 4 teaspoons cornstarch 1/4 cup brown sugar 1/2 cup dried[...]

Source: food.com
Roast Pork (Chinese Style)

3 kg pork belly, with skin 130 g coarse salt 1 pinch five-spice powder 1 Preheat the oven to 200ºC. 2 Score the inner pork belly with a sharp knife. 3[...]

Source: food.com

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