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Found 8 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (4 1/2-lb.) boneless pork loin, trimmed 2 teaspoons salt 1 teaspoon pepper 1 cup fine, dry[...]
Source: myrecipes.com3 lbs pork loin 1 1/2 cups dry white wine 2 garlic cloves , slivered 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1/2 teaspoon dried thyme 1/4 cup Dijon[...]
Source: food.com2 cloves garlic , minced 1 tablespoon kosher salt 1 tablespoon fresh thyme leave 1/4 cup Dijon mustard 3 lbs boneless pork loin , trimmed and tied 3 small[...]
Source: food.com1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]
Source: food.com1 large garlic clove 1 teaspoon kosher salt 1 teaspoon Dijon mustard 1 teaspoon fresh ginger , grated 1 1/4 lbs pork tenderloin, trimmed of any silverskin and[...]
Source: food.com1 lb pork tenderloin, trimmed 2 medium white potatoes , peeled, cut into 3/4-inch chunks 1 medium sweet potato , peeled, cut into 3/4-inch chunks salt and[...]
Source: food.com1 lb pork tenderloin, trimmed 2 medium white potatoes , peeled, cut into 3/4-inch chunks 1 medium sweet potato , peeled, cut into 3/4-inch chunks salt and[...]
Source: food.com1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]
Source: food.com