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Roast Pork without wheat shallots

Found 9 recipes

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Roast Pork Tenderloin with Pears and Dried[...]

1/4 cup (1/2 stick) unsalted butter 4 teaspoons Ras el Hanout 5 ripe pears, peeled, cored, each cut into 6 wedges 3 tablespoons olive oil 1 onion, chopped 9[...]

Source: epicurious.com
Roast Pork and Sauerkraut

1 each pork roast rolled, loin * 1 x salt pepper and garlic powder, to taste * 2 tablespoons margarine 1 each onions up to 2, sauted in margarine, until[...]

Source: recipeland.com

Roast Pork With Duck Sauce on Garlic Bread

2 ounces unsalted butter 1/4 cup olive oil , plus 2 tablespoons olive oil 6 large garlic cloves , minced 1 teaspoon coriander seed, smashed in small chunks 1[...]

Source: food.com
Roast Pork with Fruit Stuffing and Mustard Sauce

1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]

Source: food.com
Roast Pork Tenderloin With Pears and Dried[...]

1/4 cup unsalted butter 4 teaspoons ras el hanout spice mix 5 ripe pears , peeled, cored, each cut into 6 wedges 3 tablespoons olive oil 1 onion , chopped 9[...]

Source: food.com
Roast Pork Tenderloin with Apricot-Miso Glaze

add to shopping list Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup champagne vinegar 2 teaspoons finely grated orange[...]

Source: epicurious.com
Roast Pork Tenderloin With Pears and Dried[...]

1/4 cup unsalted butter 4 teaspoons ras el hanout spice mix 5 ripe pears , peeled, cored, each cut into 6 wedges 3 tablespoons olive oil 1 onion , chopped 9[...]

Source: food.com
Roast Pork with Fruit Stuffing and Mustard Sauce

1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]

Source: food.com
Roast Pork With Duck Sauce on Garlic Bread

2 ounces unsalted butter 1/4 cup olive oil , plus 2 tablespoons olive oil 6 large garlic cloves , minced 1 teaspoon coriander seed, smashed in small chunks 1[...]

Source: food.com

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