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1/4 cup (1/2 stick) unsalted butter 4 teaspoons Ras el Hanout 5 ripe pears, peeled, cored, each cut into 6 wedges 3 tablespoons olive oil 1 onion, chopped 9 ounces dried apricots, soaked in warm water 30 minutes, drained, chopped (about 2 cups) 1 1/2 cups canned beef broth 1/4 cup ho [...]
Read the recipe at epicurious.com