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Found 8 recipes
8 bay leaves 15 large pitted prunes 1 1/2 lbs pork tenderloin salt & freshly ground black pepper 1 In a bowl, pour boiling water over the bay leaves and[...]
Source: food.com3 tablespoons olive oil 1/4 cup olive oil 1 white onion, sliced 1/3 cup balsamic vinegar 1/3 cup sherry wine vinegar 1 cup water salt & freshly ground black[...]
Source: food.com8 slices danish pumpernickel bread or 8 slices other rye bread 8 teaspoons butter , softened 8 small leaves lettuce leaves 8 thin slices pork 1/2 cup canned[...]
Source: food.com1 cup Bourbon 1 cup prune , pitted and halved 1/2 cup dried apricot, halved 3/4 cup cooking apple , peeled and cubed 1 tablespoon honey 1 teaspoon lemon rind[...]
Source: food.com3 tablespoons olive oil 1/4 cup olive oil 1 white onion, sliced 1/3 cup balsamic vinegar 1/3 cup sherry wine vinegar 1 cup water salt & freshly ground black[...]
Source: food.com8 slices danish pumpernickel bread or 8 slices other rye bread 8 teaspoons butter , softened 8 small leaves lettuce leaves 8 thin slices pork 1/2 cup canned[...]
Source: food.com1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]
Source: food.com8 bay leaves 15 large pitted prunes 1 1/2 lbs pork tenderloin salt & freshly ground black pepper 1 In a bowl, pour boiling water over the bay leaves and[...]
Source: food.com