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Grilled Asparagus without asiago

Found 9 recipes

DIFFICULTY LEVEL

Grilled  Asparagus Wrapped in Prosciutto

1 lb asparagus , trimmed 16 slices prosciutto (good quality) olive oil (EVOO) kosher salt fresh cracked pepper 1/4 cup grated parmigiano-reggiano cheese 1[...]

Source: food.com
Grilled Asparagus Wrapped in Prosciutto

20 asparagus spears , Medium to large spears, tough ends broken off and washed still wet 4 garlic cloves , minced 1 lemon , juice and zest 1 tablespoon olive[...]

Source: food.com

Grilled Asparagus and Tomatoes in a Kalamata[...]

Here is a super easy and tasty way to enjoy asparagus where it's grilled and topped with tomatoes and a kalamata olive and feta dressing! The asparagus is[...]

Source: closetcooking.com
Grilled Asparagus with Bacon and Balsamic[...]

Up next we have another great way to enjoy some asparagus, topped with a simple bacon jam and creamy crumbled goat cheese! Bacon jam is a super tasty 'jam'[...]

Source: closetcooking.com
Grilled Asparagus & Prosciutto Panini

1 lb asparagus 2 teaspoons olive oil salt and pepper 1 focaccia bread , sliced into 4 pieces 4 slices prosciutto 8 ounces fresh mozzarella cheese , sliced[...]

Source: food.com
Grilled Asparagus Wrapped in Prosciutto

20 asparagus spears , Medium to large spears, tough ends broken off and washed still wet 4 garlic cloves , minced 1 lemon , juice and zest 1 tablespoon olive[...]

Source: food.com
Grilled Asparagus & Prosciutto Panini

1 lb asparagus 2 teaspoons olive oil salt and pepper 1 focaccia bread , sliced into 4 pieces 4 slices prosciutto 8 ounces fresh mozzarella cheese , sliced[...]

Source: food.com
Grilled Asparagus and 6-Minute Egg

1 egg yolk 1/4 cup extra-virgin olive oil 1 tablespoon aged sherry vinegar 1 1/2 teaspoons chopped truffle or truffle oil 16 asparagus spears 4 ounces[...]

Source: myrecipes.com
Grilled  Asparagus Wrapped in Prosciutto

1 lb asparagus , trimmed 16 slices prosciutto (good quality) olive oil (EVOO) kosher salt fresh cracked pepper 1/4 cup grated parmigiano-reggiano cheese 1[...]

Source: food.com

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