Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 egg yolk 1/4 cup extra-virgin olive oil 1 tablespoon aged sherry vinegar 1 1/2 teaspoons chopped truffle or truffle oil 16 asparagus spears 4 ounces pancetta, sliced thin 8 slices whole-wheat bread 1 tablespoon unsalted butter, softened [...]
Read the recipe at myrecipes.com