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Found 4 recipes
3 tablespoons oyster sauce 3 tablespoons reduced-sodium soy sauce 2 tablespoons unseasoned rice vinegar 4 tablespoons vegetable oil, divided 1 pound brussels[...]
Source: epicurious.com1 1/2 lbs fresh Brussels sprouts , halved (trimmed of ends and outer leaves peeled) 1 cup baby carrots, halved (lengthwise) 1 cup pecan halves 1/4 teaspoon[...]
Source: food.com10 ounces brussel sprouts 16 ounces carrots canned, >or< 5 md carrots, sliced and cooked 1/2 cup salad dressing, vinaigrette oil and lemon * Cook[...]
Source: recipeland.com10 ounces brussel sprouts 5 medium carrots sliced, cooked 1/2 cup salad dressing leamon shaker Cook brussels sprouts according to package directions until[...]
Source: recipeland.com