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3 tablespoons oyster sauce 3 tablespoons reduced-sodium soy sauce 2 tablespoons unseasoned rice vinegar 4 tablespoons vegetable oil, divided 1 pound brussels sprouts, halved 8 ounces flank or skirt steak, thinly sliced against the grain Kosher salt 4 scallions, whites chopped, greens [...]
Read the recipe at epicurious.com
