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Brussels Sprouts and Carrot Salad

Source: http://recipeland.com

Instructions

10 ounces brussel sprouts 16 ounces carrots canned, >or< 5 md carrots, sliced and cooked 1/2 cup salad dressing, vinaigrette oil and lemon * Cook brussels sprouts according to package directions until they are crisp but tender; drain. Drain carrots an [...]

Read the recipe at recipeland.com

Ingredients

  • carrot
  • dressing
  • brussels

Difficulty Level: Hard



Read all recipes from recipeland.com

Ingredients

  • carrot
  • dressing
  • brussels

Difficulty Level: Hard

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