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Brussels Sprouts with seasoning

Found 10 recipes

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Brussels Sprouts in Vinaigrette

1 -1 1/2 lb Brussels sprout 1 teaspoon Dijon mustard 1 1/2-2 teaspoons dried herbs (chives, dill or parsley, if using fresh herbs, double quantity) 2[...]

Source: food.com
Brussels Sprouts with Garlic Dill Sauce

8 ounces baby Brussels sprouts , trimmed and split in halves 1 clove garlic , minced 1/4 teaspoon dried dill weed 1/4 cup low-sodium low-fat vegetable broth[...]

Source: food.com

Brussels  Sprouts With Garlic and Lemon

1 tablespoon olive oil 2 large garlic cloves , minced 3/4 lb Brussels sprout , trimmed, leaves pulled off, cores quartered 1/8 teaspoon lemon pepper 1/8 sea[...]

Source: food.com
Brussels Sprouts and Chestnuts

1 quart fresh Brussels sprout 1/2 lb chestnuts 1/4 cup butter (no substitutions) 2 teaspoons sugar 1 tablespoon flour 1 teaspoon salt (or to taste) 1 Clean[...]

Source: food.com
Brussels Sprouts Leaves W. Dried Cranberries,[...]

3 cups Brussels sprouts 3/4 cup toasted walnuts 1/2 cup dried cranberries 1 tablespoon butter 1 dash olive oil 1/2 lemon, zest of , grated salt ground pepper[...]

Source: food.com
Brussels Sprouts Lardons

2 tablespoons extra virgin olive oil 4 ounces thick-cut bacon (1/4-inch dice, can substitute pancetta) 1 1/2 lbs Brussels sprouts , trimmed and cut in half[...]

Source: food.com
Brussels Sprouts and Bacon

2 lbs Brussels sprouts , trimmed, X cut in base of each 6 slices bacon , cut in 1/2-inch pieces 1 cup onion , diced 1/2 teaspoon caraway seed salt & freshly[...]

Source: food.com
Brussels Sprouts and Baby Carrots

1 1/2 lbs Brussels sprouts , trimmed and cut in half 3/4 lb baby carrots 1/4 cup butter 2 tablespoons chives , chopped 2 teaspoons lemon peel , grated 2[...]

Source: food.com
Brussels Sprouts Lardons

2 tablespoons olive oil 6 ounces italian pancetta or 6 ounces bacon or 6 ounces turkey bacon, 1/4-inch dice 1 1/2 lbs Brussels sprouts , trimmed & cut in 1/2[...]

Source: food.com
Brussels Sprouts With Cranberry Balsamic[...]

2 tablespoons balsamic vinegar 1 tablespoon water 2 -3 tablespoons extra virgin olive oil 3 tablespoons dried cranberries , reconstituted by soaking in[...]

Source: food.com

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