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Spaghetti Squash without custard seed cream

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Spaghetti Squash

3 pounds spaghetti squash any size * Prepare squash by cutting in half lengthwise and removing seeds. Pierce skin several times with a fork and follow one of[...]

Source: recipeland.com
Spaghetti Squash Tetrazzini

1 medium spaghetti squash (about 2-3 pounds) * 1 medium onion chopped 1 each garlic clove crushed 1 pinch clove ground * 1/4 cup parsley leaves chopped 1[...]

Source: recipeland.com

Spaghetti Squash, Beef and Sauteed Vegetables[...]

1 each spaghetti squash halved and seeded * 1 pound beef ground 1 small green bell pepper diced 1 small sweet red bell pepper diced 1/2 small red onion diced[...]

Source: recipeland.com
Spaghetti Squash and Chicken Skillet Casserole

3 tablespoons butter or margarine 1 cup mushrooms fresh, sliced 1/3 cup leeks chopped 1/4 cup celery chopped 3 tablespoons sweet red bell pepper chopped 3[...]

Source: recipeland.com
Spaghetti Squash Salad

3 pounds spaghetti squash * 1/4 cup parsley leaves chopped 1/4 cup olive oil 2 tablespoons margarine 2 teaspoons garlic minced 1/2 pound mushrooms sliced 3[...]

Source: recipeland.com
Spaghetti Squash with Cheese

1 each spaghetti squash about 4 pounds * 2 tablespoons butter or margarine 1/8 cup onion minced 1/4 cup green bell pepper diced 1/4 cup sweet red bell pepper[...]

Source: recipeland.com
Spaghetti Squash with Shallot Butter

11/2 pound spaghetti squash * 2 tablespoons shallots minced 2 teaspoons butter, unsalted , Preheat oven to 350 degrees F. Pierce in several places with a[...]

Source: recipeland.com
Spaghetti Squash with Turkey and Herbs

1 small spaghetti squash halved and seeded * 1/2 tablespoon olive oil or any vegetable oil 1 each onion finely chopped 4 cloves garlic or to taste, minced 2[...]

Source: recipeland.com
Spaghetti Squash Casserole

3 1/2 pounds spaghetti squash * 4 each tomatoes ripe 3 tablespoons olive oil 2 cloves garlic minced 1 teaspoon salt 1/2 cup mozzarella cheese shredded * 1/4[...]

Source: recipeland.com

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