Orzo without chicken

1 1/2 cups beans edamade, frozen soy beans 6 ounces pasta, orzo * 1 large sweet red bell pepper diced into small cubes 1 large green bell pepper diced into[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This lovely salad tastes as good as it looks. I found the[...]

From the kitchen of One Perfect Bite... This lovely salad tastes as good as it looks. I found the recipe for it on Gourmet Live while searching for[...]

8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]

12 extra-large shrimp 1 clove garlic, minced 2 tablespoons extra-virgin olive oil 2 quarts water 8 ounces orzo pasta 1 pound fresh asparagus, trimmed and cut[...]

1/4 cup extra virgin olive oil 3 tablespoons sweet cream sherry 1 tablespoon fresh lemon juice 1/4 cup minced fresh basil or 1 teaspoon dried basil 2[...]

8 ounces orzo pasta , uncooked 1 large sweet red pepper 1/4 cup kalamata olive , coarsely chopped 1/2 cup shelled pistachios , coarsely chopped 1/3 cup green[...]

8 ounces orzo pasta (1/2 box) 3/4 cup dried sweetened cranberries 2 medium carrots , fine dice 1 small cucumber , peeled, seeded and diced 1 tablespoon extra[...]

1 tablespoon butter 1 tablespoon olive oil 3/4 cup yellow red onion (if desired, use red onion if you choose to prepare this as a salad) 1 1/2 cups diced[...]

1 pound green beans 1 1/2 cups dried orzo pasta (8 oz.) 3 ears fresh corn (10 to 14 oz. each; see notes) 1/2 cup white wine vinegar 1/2 cup extra-virgin olive[...]

2/3 cup uncooked orzo pasta 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon cider vinegar 1 tablespoon Dijon mustard 1 tablespoon yellow mustard 2[...]

1 cup orzo pasta , cooked according to package instructions 1 (14 ounce) can chunky Tomatoes 2 teaspoons fresh basil , finely chopped 2 teaspoons fresh[...]

8 ounces orzo pasta 6 1/2 tablespoons extra virgin olive oil , divided 4 tablespoons red wine vinegar , divided 2 medium zucchini , cut lengthwise into 1/4[...]

There are so many tasty ingredients in this simple side dish. I made the orzo as directed, sautéed some tomatoes, spinach, and garlic together until[...]

Photo credit: G. Drakopoulos - Food Styling: T. Webb This is a very tasty orzo! The tahini added, gives it a very interesting flavor! Preheat oven to 180* C[...]