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Found 4 recipes
8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]
Source: epicurious.com1 1/2 cups orzo pasta (10 oz) 3 tablespoons unsalted butter 3 tablespoons olive oil 1 cup finely chopped shallot 2 medium zucchini , cut into 1/3 inch dice (1[...]
Source: food.com8 ounces orzo pasta 6 1/2 tablespoons extra virgin olive oil , divided 4 tablespoons red wine vinegar , divided 2 medium zucchini , cut lengthwise into 1/4[...]
Source: food.com1 lb orzo pasta 1 1/2 cups spicy hot V8 2 teaspoons freshly grated lemon peel 1/3 cup lemon juice 1/3 cup olive oil 1 tablespoon garlic , chopped 3/4 teaspoon[...]
Source: food.com